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Roasted Chicken Thighs with Potatoes and Carrots


Roasted Chicken Thighs with Potatoes and Carrots

This one-pan roasted chicken thigh recipe is simple to prepare and ideal for a family dinner. The chicken thighs are seasoned with thyme, rosemary, salt, and pepper before being roasted on top of potatoes and carrots. The result is tender, juicy chicken with crispy skin and flavorful vegetables.

Ingredients:
  • Chicken Thighs
  • Cloves Of Garlic
  • Dried Thyme
  • Potatoes
  • Salt And Pepper
  • Dried Rosemary
  • Olive Oil
  • Carrots

Instructions:


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