Skip to main content

Buttercream and Plum Macarons


Buttercream and Plum Macarons

These delicate macarons have a sweet and tangy plum jam filling and a creamy buttercream. The purple color of the macaron shells adds a lovely touch to any dessert table.

Ingredients:

  • Granulated Sugar
  • Heavy Cream
  • Powdered Sugar
  • Plum Preserves
  • Unsalted Butter
  • Egg Whites
  • Vanilla Extract
  • Powdered Sugar
  • Food Coloring
  • Almond Flour

Instructions:


Comments

Popular posts from this blog

Mom's Rhubarb Cake

Sliced, sweetened rhubarb is baked on a pastry crust with streusel on top for a tartly delicious dessert.

Korean Fried Rice with Kimchi

A flavorful fusion dish where spicy kimchi meets savory fried rice.

Mango Jam

All winter long, delectable, fresh mango jam will add vibrant, tropical sweetness to a variety of dishes and desserts. Mango canning made simple.